Typical Colombian Products

 

The typical Colombian line contains products already baked and frozen ready to heat and consume immediately. Our presentation in boxes of 6 units makes the product suitable to be introduced in supermarkets, reaching more homes and providing them with fresh-from-the-oven taste products.

 


Almojábanas: Delicious and splendid product for any occasion. It
is elaborated with natural ingredients, fresh cheese, corn flour, fresh
eggs, yucca (tapioca) starch, corn starch and sugar.

Pandebonos: This exquisite recipe comes from a Colombian gastronomic region and it
is the result of the combination of cheeses (fresh, country and salty
(sea-side) cheese), corn flour, fresh eggs, yucca (tapioca) starch, corn
starch and sugar. The customer will enjoy this product with delight due
to its homemade taste.

Stuffed Pandebono: The
soft filling of sweet guava paste makes the difference between the
traditional and the stuffed pandebono. This is a delicious alternative
with a unique and distinctive touch.

Pandeyuca: The  delicate process of baking this product results
into a soft and spongy texture with a an elongated shape. It is made of
salty cheese, corn flour, fresh eggs, yucca (tapioca) starch, corn
starch and sugar.

Buñuelo: An original already fried and ready to heat product, with a rounded
shape. It has a unique taste due to its special preparation. Its
ingredients are salty cheese, corn flour, fresh eggs, yucca (tapioca)
starch, corn starch and sugar.

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